1. Grado en Ciencia y Tecnología de los Alimentos

    • Universidad de Extremadura
    ECTS Credits:
    240.00
    Fields of study:
    Ciencias
    Language used during the programme:
    Inglés
    Español
    Type of Report Download Year
    Evaluation Report 2010
    Progress or Follow-up Report 2014
    Progress or Follow-up Report 2012
    Modification 2013
    Modification 2020
    Acreditation Programme 2015