Máster Universitario en Innovación y Desarrollo de Alimentos de Calidad

Universidad de Castilla-La Mancha

• General info
• Evaluation's report

Knowledge area

Ciencias

ECTS Credits:

60.00

Type of credits:

Compulsory: 42.00

Work placements: 6.00

Master Final Project: 12.00

Type of Report	Download	Year
Evaluation Report		2014
Progress or Follow-up Report		4315521.pdf
Acreditation Programme		2018