Grado en Grado en Gastronomía y Artes Culinarias

Universidad de Alicante

• General info
• Evaluation's report

Centers

Facultad de Ciencias (Alicante)

Knowledge area

Ciencias Sociales y Jurídicas

ECTS Credits:

240.00

Type of credits:

Basic core: 60.00

Compulsory: 132.00

Electives: 12.00

Work placements: 30.00

Bachelor Final Project : 6.00

Language used during the programme:

Español

Type of Report	Download	Year
Evaluation Report		2017