Grado en Grado en Ciencia y Tecnología de los Alimentos

Universidad de Córdoba

General info
Evaluation's report

Centers: Facultad de Veterinaria (Córdoba)
Knowledge area: Ciencias

ECTS Credits:: 240.00
Type of credits:: Basic core: 60.00; Compulsory: 147.00; Electives: 15.00; Work placements: 12.00; Bachelor Final Project : 6.00

Language used during the programme:

Español

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