Grado en Ciencia y Tecnología de los Alimentos

Universidad Complutense de Madrid

General info
Evaluation's report

Centers: Facultad de Veterinaria (Madrid)
Knowledge area: Ciencias

ECTS Credits:: 240.00
Type of credits:: Basic core: 60.00; Compulsory: 144.00; Electives: 9.00; Work placements: 9.00; Bachelor Final Project : 18.00

Language used during the programme:

Inglés

Español

Type of Report	Download	Year
Evaluation Report		2010

Return