Grado en Ciencia y Tecnología de los Alimentos

Universidad Complutense de Madrid

Centers

Facultad de Veterinaria (Madrid)

Knowledge area

Ciencias

ECTS Credits:
240.00
Type of credits:
Basic core: 60.00
Compulsory: 144.00
Electives: 9.00
Work placements: 9.00
Bachelor Final Project : 18.00
Language used during the programme:
Inglés
Español
Type of Report Download Year
Evaluation Report 2010

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