Grado en Ciencia y Tecnología de los Alimentos

Universidad de Vigo

General info
Evaluation's report

Centers: Facultad de Ciencias (Ourense)
Knowledge area: Ciencias

ECTS Credits:: 240.00
Type of credits:: Basic core: 60.00; Compulsory: 144.00; Electives: 24.00; Work placements: 6.00; Bachelor Final Project : 6.00

Language used during the programme:

Español

Gallego

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