Grado en Ciencia y Tecnología de los Alimentos

Universidad de León

Centers

Facultad de Veterinaria (León)

Knowledge area

Ciencias

ECTS Credits:
240.00
Type of credits:
Basic core: 60.00
Compulsory: 153.00
Electives: 18.00
Bachelor Final Project : 9.00
Language used during the programme:
Español
Type of Report Download Year
Evaluation Report 2009

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