Máster Universitario en Ciencia y Tecnología de la Carne

Universidad de Extremadura

Centers

Facultad de Veterinaria (Cáceres)

Knowledge area

Ciencias de la Salud

Type of credits:
Compulsory: 48.00
Work placements: 6.00
Master Final Project: 6.00
Language used during the programme:
Español
Type of Report Download Year
Evaluation Report 2009
Progress or Follow-up Report 2012
Modification 2012
Acreditation Programme 2015
Acreditation Programme 2018

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